By now, it is pretty clear on Saturday mornings my go-to breakfast option is some sort of egg item. Yesterday I told Matt I would make him a sausage biscuit for his Saturday morning breakfast. If it were possible, I am pretty sure he would love to have a sausage biscuit every single morning.
Although volunteering to do this wasn't a bad decision, it was a gross one. I had forgotten how gross sausage (or any ground beef, turkey, chicken item) is to cook with. I think I washed my hands about six times between first opening the sausage tube (yes, tube) and finishing the patties. As I type right now, my hands are literally drier from all the hand washing. I washed them that many times.
Even though our lotion budget may not appreciate my cooking sausage, Matt definitely did. He had a sausage patty on a Pillsbury Simply Biscuit and I had an egg concoction on a biscuit. For my egg, I added chopped spinach (which was again on the verge of going bad), fontina cheese left over from the pizza, some soy milk, one egg white, and one full egg. I salt and peppered it as well. If you are interested in Weight Watcher points, the total for my egg and biscuit breakfast was 6 points. Pretty good in my opinion. I would definitely consider this Saturday morning breakfast a win for both him and her.
Though they both looked very good, I would opted for Matt's pick.
ReplyDeleteMy first impression of this blog was how nice the pictures were. I vote for "hers". And any recipe that includes a biscuit!
ReplyDeleteMom had sausage sitting on the counter today. Made me think of this blog. Love you. Love your blog.
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